BSc (Hons) Scheme in Hotel and Tourism Management (Hotel Management / Smart Tourism and Hospitality / Event and Experience Management)
酒店及旅遊管理(榮譽)理學士組合課程 (酒店管理 / 智慧旅遊及酒店產業 / 會展及體驗管理)
Admission score (2025)
4.3Lower quartile 4.2
Competition ratio (2025)
17.6
Intake
74
Fee / year
HK$47,000
Admission Data（2025）
Admission Score (Index)
Median4.3/ level 7 (avg per subject)
2Lower quartile 4.27 (5**)
Based on the average level of best subjects — the higher the number, the higher the entry bar (max 7 = 5**).
Competition Ratio
17.6about 18 applicants per place
Application & Admission Statistics (2025)
Total Applicants
55
Band A (Choices 1–3) applicants
55
Band A share 100%
Band A share
100%
Places offered
74
Applicant Distribution by Choice Band
Band A(1–3)55100%
Band B(4–6)00%
Band C(7–10)00%
Band D(11–15)00%
Band E(16–20)00%
"Bands" group applicants by where they placed this programme among their JUPAS choices (Band A = choices 1–3, the most sought-after). A higher Band A share indicates a more competitive programme. Places offered is the programme intake. Data from public JUPAS admission statistics, for reference only.
Minimum Entrance Requirements
Chinese
3
English
3
Mathematics (Compulsory)
2
Citizenship / LS
1
Accepts Maths Extension M1/M2Accepts Applied LearningInterview：選擇性Band A share 100%
Scoring Method
2026：Best 5（max weight ×6.2）
中文H英文H數學 (必修)H數延 (M1/M2)I