ubanding
JSSV04SSSDP-fundedBachelor's DegreeBusiness AdministrationTourism and Hospitality

Bachelor of Arts (Honours) in Culinary Arts and Management

廚藝及管理(榮譽)文學士

THEi (Technological and Higher Education Institute of Hong Kong)

Admission score (2025)
Competition ratio (2025)
27.1
Intake
5
Fee / year
HK$100,650

Admission Data(2025)

Admission Score (Index)

Based on the average level of best subjects — the higher the number, the higher the entry bar (max 7 = 5**).

Competition Ratio
27.1about 27 applicants per place

Application & Admission Statistics (2025)

Total Applicants
24
Band A (Choices 1–3) applicants
7
Band A share 29%
Band A share
29%
Places offered
5
Applicant Distribution by Choice Band
Band A(1–3)729%
Band B(4–6)625%
Band C(7–10)313%
Band D(11–15)313%
Band E(16–20)521%

"Bands" group applicants by where they placed this programme among their JUPAS choices (Band A = choices 1–3, the most sought-after). A higher Band A share indicates a more competitive programme. Places offered is the programme intake. Data from public JUPAS admission statistics, for reference only.

Minimum Entrance Requirements

Chinese
3
English
3
Mathematics (Compulsory)
2
Citizenship / LS
1
Accepts Applied LearningInterviewInterview may be requiredBand A share 29%

Scoring Method

2026Best 5(max weight ×5)
公民科I
Official JUPAS programme page →