BSc (Hons) Scheme in Food Science and Nutrition (Food Safety and Technology / Human Nutrition and Health)
食品科學及營養學(榮譽)理學士組合課程 (食品科技與食物安全 / 人類營養學及健康)
Admission score (2025)
4.2Lower quartile 4.2
Competition ratio (2025)
14.5
Intake
152
Fee / year
HK$47,000
Admission Data（2025）
Admission Score (Index)
Median4.2/ level 7 (avg per subject)
2Lower quartile 4.27 (5**)
Based on the average level of best subjects — the higher the number, the higher the entry bar (max 7 = 5**).
Competition Ratio
14.5about 15 applicants per place
Application & Admission Statistics (2025)
Total Applicants
43
Band A (Choices 1–3) applicants
38
Band A share 88%
Band A share
88%
Places offered
152
Applicant Distribution by Choice Band
Band A(1–3)3888%
Band B(4–6)37%
Band C(7–10)12%
Band D(11–15)12%
Band E(16–20)00%
"Bands" group applicants by where they placed this programme among their JUPAS choices (Band A = choices 1–3, the most sought-after). A higher Band A share indicates a more competitive programme. Places offered is the programme intake. Data from public JUPAS admission statistics, for reference only.
Minimum Entrance Requirements
Chinese
3
English
3
Mathematics (Compulsory)
2
Citizenship / LS
1
Accepts Maths Extension M1/M2Accepts Applied LearningInterview：Interview may be requiredBand A share 88%
Scoring Method
2026：Best 5（max weight ×9.4）
英文HH數學 (必修)HH生物HH化學HH組合科學HH中文H數延 (M1/M2)I